My/Mochi Premium Ice Cream, Sweet Mango (1.5 oz, 6 ct)
Premium Ice Cream in Sweet Rice Dough Pillowy & Creamy Get Ready for Things to Get a Little Weird "What?" Turns to "Woah" Real Quick When You Take a Bite of My/Mochi - It's Creamy Ice Cream Snuggled Inside Pillowy Rice Dough for Unprecedented Puffnificence. Weird, Right? It Just Works Why Make Ice Cream that's Chewy? Well, Why Not? It Makes No Sense so Don't Think About it Too Hard. Just Ride the Wave of Desquishious Satisnacktion and Ignore the Fact that We Made up a Bunch of Words. Made with Milk from Cows Not Treated with rBST No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. • Flavor: Sweet mango • Packaging: Reusable
Ingredients: Ice Cream Ingredients: Cream Blend (Water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers as Guar and Locust Bean Gum), Mango Blend (Sugar, Water, Mango Puree, Corn Starch, Lemon Juice Concentrate, Natural Flavors, Annatto and Turmeric Extracts for Color), Annatto and Turmeric Extracts for Color. Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Annatto Extract for Color, Canola Oil and Corn Starch as Processing Aids Contains: Milk, Eggs, Corn
Directions for use: Step 01: Chill in the freezer until My/Mochi nom nom time. Step 02: Let the Mochi ice cream sit a minute or two. Step 03: Sink your teeth into amazeballs. Keep frozen. Storage recommendation: Keep frozen.
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