Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated. • Flavor: Cajun style andouille • Aidells Sausage Co., San Lorenzo, CA, 94580 • Packaging: Reusable
Ingredients: Pork, water, contains 2% or less of the following: sea salt, garlic, spices (including black pepper, red pepper, and white pepper), sugar, paprika, celery powder, dehydrated onion. Contains: Celery
Directions for use: Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions. Get Inspired: Grill and serve whole on a toasted bun with grilled onions, peppers and Creole mustard. Slice, heat and serve over crisp arugula with grilled corn, fresh tomatoes, sweet peppers and a champagne vinaigrette. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months. Storage recommendation: Keep refrigerated.
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