Vegetable Spring Rolls from Good & Gather™ are great to have on hand when you want delicious, Asian-inspired flavors without any fuss. These veggie spring rolls are a delectable combo of edamame, kale, cabbage, carrots, onions, tofu and mushrooms for a savory taste you'll love. The spring rolls are made without artificial flavors, colors or preservatives. Have one or two on their own with a drizzle of the included sweet chili dipping sauce on top for a savory snack, or cook up a homemade veggie stir fry and rice for a full meal.DirectionsKeep frozen until ready to prepare.Oven1. Heat oven to 400°F.2. Arrange spring rolls on baking sheet (line with parchment for easy cleanup).3. Bake 16 to 18 minutes or until golden brown and hot throughout.4. Serve with dipping sauce.Air Fryer1. Preheat air fryer to 400°F according to manufacturer’s instructions.2. Arrange desired number of spring rolls in basket.3. Air-fry for 9 to 10 minutes or until hot and crispy, turning over halfway through.4. Serve with dipping sauce.Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately." Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back. All Good & Gather products are made without artificial flavors, synthetic colors, artificial sweeteners, and high-fructose corn syrup. Some are specially formulated while others never contained these ingredients. Flavor: Vegetable
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