Good & Gather™ All Natural* Pork Tenderloin makes a tender, juicy and delicious main meat dish to plan your family dinner around. This all natural pork tenderloin is minimally processed with no artificial ingredients, and it has 23 grams of protein per serving for a savory and satisfying option your whole family will love. Great for roasting in your oven to achieve a browned, crispy exterior while maintaining juicy flavor on the inside, this pork tenderloin pairs well with a variety of seasoning rubs or marinades to give you flexible options for delicious flavor profiles. Just fully cook and serve with a vegetable side like sauteed asparagus or roasted Brussels sprouts.DirectionsKeep refrigerated. Needs to be fully cooked. Remove from package before cooking. Oven1. Heat oven to 350°F. Place tenderloin on foil-lined rimmed baking pan.2. Bake for 30 to 50 minutes (30 to 35 minutes per pound) or until fully cooked. Allow to rest 5 minutes before slicing.For food safety, cook to 145°F throughout as measured with a meat thermometer. Oven temperatures and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back. All Good & Gather products are made without artificial flavors, synthetic colors, artificial sweeteners, and high-fructose corn syrup. Some are specially formulated while others never contained these ingredients.

Good & Gather™ All Natural* Pork Tenderloin makes a tender, juicy and delicious main meat dish to plan your family dinner around. This all natural pork tenderloin is minimally processed with no artificial ingredients, and it has 23 grams of protein per serving for a savory and satisfying option your whole family will love. Great for roasting in your oven to achieve a browned, crispy exterior while maintaining juicy flavor on the inside, this pork tenderloin pairs well with a variety of seasoning rubs or marinades to give you flexible options for delicious flavor profiles. Just fully cook and serve with a vegetable side like sauteed asparagus or roasted Brussels sprouts.DirectionsKeep refrigerated. Needs to be fully cooked. Remove from package before cooking. Oven1. Heat oven to 350°F. Place tenderloin on foil-lined rimmed baking pan.2. Bake for 30 to 50 minutes (30 to 35 minutes per pound) or until fully cooked. Allow to rest 5 minutes before slicing.For food safety, cook to 145°F throughout as measured with a meat thermometer. Oven temperatures and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back. All Good & Gather products are made without artificial flavors, synthetic colors, artificial sweeteners, and high-fructose corn syrup. Some are specially formulated while others never contained these ingredients.