MìLà Frozen Soup Dumplings, Pork (8.8 oz, 10 ct)
What is a Soup Dumpling? A soup dumpling, also known as a Xiao Long Bao, is a delectable Chinese dumpling filled with juicy meat, savory broth, and a burst of flavors. With its delicate dough wrapping, these dumplings encapsulate a savory surprise that delights the palate with every bite, making it a great appetizer & more! What are MiLa Frozen Soup Dumplings made of? 1. A premium flour milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin or wrapper. 2. Freshly ground pork & shrimp 3. Chicken & pork-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor. How do you cook MiLa Frozen Soup Dumplings? 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil. 2. Place dumplings in lined bamboo steamer basket or any steamer basket of your choice. Make sure to leave a 1 inch gap between dumplings. 3. Steam dumplings for 11 minutes (until internal temp. reaches 165°F). 4. Remove from heat and rest, covered, for 1 minute. Serve with your favorite sauces and enjoy! Works as a great comfort food! Flavor: Pork
Ingredients: Filling: Pork, Water, Scallion, Contains 2% or Less of Gelatin, Ginger Chopped (Ginger, Canola Oil, Water, Citric Acid), Cooking Wine (Water, Rice, Salt), Cane Sugar, Salt, Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Natural Flavor (Yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper, Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Salt, Soybean Oil, Yeast, Glycerin Contains: Soybeans, Sesame, Wheat
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