Hot Pockets Crust Premium Pizza, Garlic Buttery-Pepperoni (36 oz, 8 ct)
Our frozen sandwiches are loaded with premium pepperoni, along with reduced fat mozzarella cheese inside an Italian style seasoned crust. These indulgent pepperoni pizza Hot Pockets aren’t your average pizza rolls or frozen lunch snack. Hot Pockets sandwiches are hunger’s worst nightmare, delivering the bold flavors of pepperoni and cheese pizza in a hearty microwaveable snack. Great for gaming all night, a quick snack after school or a quick bite before heading out the door, Hot Pockets Pepperoni Pizza snacks are perfect for any occasion. Flavor: Garlic buttery-pepperoni
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA COLOR, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED GARLIC, DRIED ONION, MALTODEXTRIN, SPICES, CITRUS FIBER, DEXTROSE, WHEY, POTASSIUM SALT, YEAST, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, PAPRIKA OLEORESIN COLOR, EGG WHITES. Contains: CONTAINS: EGG, WHEAT, MILK, SOY.
Directions for use: Directions: Microwave Oven Cooking Instructions for Hot Pockets Brand Sandwiches: Load it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 Sandwich; 1100 Watt Oven: 1:50 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: 2:50 (Ovens vary; cooking time may need to be adjusted). Quantity: 2 Sandwiches; 1100 Watt Oven: 3:30 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy! Air Fryer: Try Air Frying for an even crispier crunch! Unwrap sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set air fryer at 360 degrees F for 16 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set Air Fryer at 360 degrees F for 18 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 27 minutes (Ovens vary; cooking time may need to be adjusted); then carefully remove from oven. Cook thoroughly. Keep frozen. For Food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating product will be hot! Save your tastebuds and wait for your sandwich to cool. Keep frozen. Storage recommendation: Keep frozen.
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