JUST Egg Plant Based (16 oz)
Just Egg now comes in a more sustainable 16-ounce paper carton, with 27% more eggs from plants. Inside each carton of Just Egg are 50 grams of protein – and zero cholesterol. As always, Just Egg is plant-based, non-GMO and has no saturated fat. Just Egg makes pillowy omelettes, the most delicious French toast and the fanciest frittatas you’ve ever seen. Get ready to wow the brunch crowd, chef. How to cook Just Egg: Use a nonstick skillet over medium heat. Lightly coat with butter or oil. Shake well then pour into the pan. Scramble like any other egg. Cook thoroughly. For recipes, use 3 tablespoons per egg. Packaging: Reusable
Ingredients: Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains Less than 2% of Carrot Extractives (Color), Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives (Color), Nisin (Preservative) Contains: Eggs
Directions for use: Directions: Our eggs are easy. Use a nonstick skillet over medium heat. Lightly coat with butter or oil. Shake well then pour into the pan. Scramble like any other egg. Cook thoroughly. For recipes, use 3 tablespoons per egg. Use Just Egg to make perfect omelettes, French toast, frittatas and more. Perishable-Keep refrigerated. Enjoy within 7 days of opening. Storage recommendation: Perishable-Keep refrigerated.
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