Field Roast Plant-Based Sausage, Smoked Apple & Sage (12.95 oz)
Smoky, sweet, savory, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 23 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a wonderful depth of flavor to your plant-based meals. The Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave. • Flavor: Smoked apple & sage • Field Roast, 3901 7th Ave S, Seattle, WA, 98108
Ingredients: WATER, WHEAT GLUTEN, SOYBEAN OIL, DRIED APPLES, YUKON GOLD POTATOES, YEAST EXTRACT, BARLEY MALT EXTRACT, GARLIC, SPICES, CULTURED SUGAR, SEA SALT, INACTIVE YEAST, RUBBED SAGE, VINEGAR, NATURAL SMOKE FLAVOR, Salt Contains: Gluten, Wheat, Barley, Tree Nuts
Peel casing before cooking: clip one end of sausage with scissors. cut down the length of the sausage (halfway) and remove plastic casing preparation: grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. avoid overheating. contains: wheat. manufactured in a facility that processes tree nuts.
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