Pillsbury Classic Pizza Crust (13.8 oz)
Creating oven fresh pizza is quick and easy. In minutes, bake you want, with all the toppings you love. Dough comes refrigerated and ready to go. Whether you're looking to enjoy the simple taste of cheese and tomato, or want to heat things up with pepperoni, salami, and peppers, choose as the perfect base for your creations. Use this to make calzones, breadsticks, and even fruit pies. • General Mills Sales, Inc., Minneapolis,MN,55440,USA • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum Contains: Wheat, Soybeans, Gluten
Directions for use: Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 6 to 10 minutes until bottom of crust is golden brown. Extra toppings may require more time. Do not eat raw pizza dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away fom you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
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