Ingredients: Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cane sugar, high heat milk solids [nonfat milk solids], canola oil, yeast [yeast (saccharomyces cerevisiae), sorbitan monostearate],, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), Filling (pork shoulder, hoisin sauce, [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, salted chili (chili, water, salt), spices],, plum sauce [sugar, rice vinegar, salted plum (plum, salt), sweet potato, ginger, water, dehydrated garlic, salted chili (chili, water, salt], salt)],, onion, chicken fat, cilantro, cane sugar, honey, soy sauce [water, soybeans, sugar, salt, wheat flour, extract of mushroom], ketchup, [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], brown rice syrup [brown rice, water],, water, green onion, vegetarian sauce [mushroom extract, water, sugar, salt, modified tapioca starch, caramel, stabilizer [xanthan gum], vinegar],, sesame oil, lemon juice, chili garlic sauce [salted chili peppers, (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic,, modified corn starch, acetic acid], cornstarch, ginger, salt, sherry wine, molasses [sugarcane molasses]). Contains: Milk Sesame Soybeans Wheat Corn

Ingredients: Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cane sugar, high heat milk solids [nonfat milk solids], canola oil, yeast [yeast (saccharomyces cerevisiae), sorbitan monostearate],, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), Filling (pork shoulder, hoisin sauce, [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, salted chili (chili, water, salt), spices],, plum sauce [sugar, rice vinegar, salted plum (plum, salt), sweet potato, ginger, water, dehydrated garlic, salted chili (chili, water, salt], salt)],, onion, chicken fat, cilantro, cane sugar, honey, soy sauce [water, soybeans, sugar, salt, wheat flour, extract of mushroom], ketchup, [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], brown rice syrup [brown rice, water],, water, green onion, vegetarian sauce [mushroom extract, water, sugar, salt, modified tapioca starch, caramel, stabilizer [xanthan gum], vinegar],, sesame oil, lemon juice, chili garlic sauce [salted chili peppers, (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic,, modified corn starch, acetic acid], cornstarch, ginger, salt, sherry wine, molasses [sugarcane molasses]). Contains: Milk Sesame Soybeans Wheat Corn

Directions for use: Directions: Heating Instructions: For best results, thaw bao in refrigerator for 8 hours prior to cooking. Microwave: Place 1 thawed bao on a microwave safe plate. Cover with damp paper towel. Microwave on high for 30 seconds (From frozen: add up to 1 minute). Carefully remove bao from microwave. Allow to cool slightly before enjoying. Stove Top Steam: Fill pot with 1/4 cup water, rest colander inside pot, and cover. Place pot over high heat and bring water to a boil. Add 1 to 4 thawed bao to colander. For best results ensure bao do not touch each another nor the pot while cooking. Cover and steam for 6 minutes (From frozen: add 4 minutes). Remove bao from heat. Allow to cool slightly before enjoying. Heat & serve. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Heating Instructions: For best results, thaw bao in refrigerator for 8 hours prior to cooking. Microwave: Place 1 thawed bao on a microwave safe plate. Cover with damp paper towel. Microwave on high for 30 seconds (From frozen: add up to 1 minute). Carefully remove bao from microwave. Allow to cool slightly before enjoying. Stove Top Steam: Fill pot with 1/4 cup water, rest colander inside pot, and cover. Place pot over high heat and bring water to a boil. Add 1 to 4 thawed bao to colander. For best results ensure bao do not touch each another nor the pot while cooking. Cover and steam for 6 minutes (From frozen: add 4 minutes). Remove bao from heat. Allow to cool slightly before enjoying. Heat & serve. Keep frozen. Storage recommendation: Keep frozen.