Amy's Thai Pad Thai (9.5 oz)
Amy's Pad Thai is made with organic rice noodles, julienned carrots, green onions, broccoli, cashews and tofu. Amy's Pad Thai is a tasty dinner option for busy weeknights when you don't have time to cook from scratch. This frozen meal is perfect for a delicious lunch, quick side dish or easy dinner. It's easy to prepare so you can enjoy a hot, delicious microwave meal without the hassle. Amy's Pad Thai is also vegetarian-friendly, gluten free and dairy free. Since 1987, Amy's has produced delicious, convenient vegetarian food and frozen dinners for people who are sometimes too busy to cook. • Amy's Kitchen Inc., PO Box 712,Petaluma,CA,94955 • Packaging: Reusable
Ingredients: INGREDIENTS: ORGANIC RICE NOODLES (ORGANIC RICE, FILTERED WATER, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, ORGANIC DISTILLED VINEGAR, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (CASHEWS). Contains: Soybeans, Tree Nuts, Wheat, Milk
Directions for use: Microwave or regular oven. Pad Thai ovens may vary. Microwave oven. Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven. Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster oven. Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
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