Ghirardelli Double Chocolate Premium Brownie Mix (18 oz)
GHIRARDELLI Double Chocolate Brownie Mix pairs GHIRARDELLI chocolate chips and rich cocoa to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 18-ounce box. Directions You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. For an 8 inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8 inch x 8 inch (glass) pan size, bake time 43-48 minutes. For an 9 inch x 9 inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Salt, Artificial Flavor, Baking Soda Contains: Wheat, Soybeans, Milk, Eggs, Tree Nuts
You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. (1) preheat oven to 325 degrees f. prepare baking pan by lightly greasing or spraying with non-stick cooking spray. (2) place water, oil and egg in medium bowl and stir until fully mixed. add brownie mix and stir until well blended. spread in prepared pan. (3) bake as directed below. cool completely in a pan before cutting. pan size: 8 inch x 8 inch (metal); bake time: 39-43 minutes. pan size: 8 inch x 8 inch (glass); bake time: 43-48 minutes. pan size: 9 inch x 9 inch (metal); bake time: 39-43 minutes. do not overbake. fresh-baked brownies appear underbaked but cool to doneness. for thicker brownies, make better using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. bake as directed. high altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water. do not eat raw batter.
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