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TGI Friday's Loaded With Cheddar & Bacon Potato Skins (13.5 oz)

$8.84
13.5 oz
Details

Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat, TGI Fridays Loaded Cheddar & Bacon Potato Skins are a quick and delicious appetizer or party food. Our TGIF loaded potato skins are stuffed with real cheese and bacon. Packaged in a box for convenient storage, our potato skins heat quickly in the oven or air fryer. Whether you’re craving potato skins, spinach artichoke dip, chicken bites and wings, mozzarella sticks, sliders or jalapeno poppers, TGI Fridays has frozen appetizers the whole family will enjoy. Kraft heinz foods company, Pittsburgh,PA,15222

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Ingredients

Ingredients: POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE, WATER, CHEESE POWDER [WHEY, MODIFIED CORNSTARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK], SOYBEAN OIL, APPLEWOOD SMOKED BACON - SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN ADDED NATURAL SMOKE FLAVOR AND SODIUM ASCORBATE), SOYBEAN OIL. Contains: CONTAINS: MILK.

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Directions

Directions for use: Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Keep frozen. Storage recommendation: Keep frozen.

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Nutrition Facts

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