Mahatma Jasmine Rice (5 lbs)
Thai fragrant long grain rice. America's favorite rice. Mahatma Jasmine is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Riviana Foods Inc., Houston, TX, 77019
Ingredients: JASMINE RICE Contains: NONE AS DEFINED BY FDA FALCPA
Boil: cooking directions on the stove 1. in a saucepan, bring water to a boil.† 2. stir in rice.†† 3. cover. reduce heat and simmer for 15 minutes or until all water is absorbed. †cooking measurement chart use 1 cup rice and 1½ cups water to yield 3 cups or 4 servings (¾ cup cooked). use 2 cups rice and 3 cups water to yield 6 cups or 8 servings (¾ cup cooked). use 3 cups rice and 4½ cups water to yield 9 cups or 12 servings (¾ cup cooked). for drier rice, use ¼ cup less water. for moister rice, use ¼ cup more water. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. microwave: cooking directions in the microwave††† 1. in a 2 quart microwave-safe dish, combine 1¾ cups water and 1 cup rice.†† 2. cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 10 minutes. let stand for 5 minutes. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. †††it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate.
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