Create delicious Belgian waffles with Krusteaz Light and Crispy Belgian Waffle Mix. Just add water, egg and oil—whisk up the waffle batter and pour onto a lightly greased waffle iron. Make light and crispy waffles for breakfast or whip up mini waffles as a snack. Try dialing up the deliciousness by using this Belgian waffle mix in different recipes or customizing with mix-ins. Made with no artificial flavors, no artificial colors and no artificial preservatives, this Krusteaz waffle mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen! • Flavor: Belgian • Continental Mills, Inc., Seattle, WA, 98138 • Packaging: Reusable
Ingredients: Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Maltodextrin, Salt, Dextrose, Soybean Oil, Isolated Soy Protein, Natural Flavor, Soy Lecithin. Contains: Wheat, Soybeans, Milk, Eggs, Tree Nuts
7-inch round waffles: 2-3; mix: 1-1/2 cups; water: 2/3 cup; egg(s): 1; oil: 3 tbsp. 7-inch round waffles: 4-5; mix 3 cups; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 7-inch round waffles: 9-10; mix full box; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. tip: for best results, use cold water. (1) heat: heat and lightly grease waffle iron. (2) whisk: measure mix by lightly spooning it into measuring cup and leveling it off. whisk mix, water, egg(s) and oil until smooth. let batter stand 2 minutes. pour about 2/3 cup batter onto waffle iron. (3) cook: cook waffles until steaming stops or until golden brown. do not eat raw batter. high altitude: no adjustment necessary.
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