My/Mochi Birthday Cake Ice Cream in Sweet Rice Dough (1.25 oz, 6 ct)
Birthday Cake Ice Cream
Ingredients: Ice Cream Ingredients: Cream Blend (Water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers as Guar and Locust Bean Gum), Rainbow Sprinkles (Sugar, Palm Kernel Oil, Palm Oil, Corn Starch, Natural Colors (Beta-Carotene, Annatto Extract, Beet Juice Concentrate, Spirulina Extract, Turmeric Extract, Paprika Extract, Vegetable Juice Concentrate), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum), Natural Cake Flavors. Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Beet Juice (Glycerin, Beet Juice for Color, Water, Natural Flavors, Citric Acid), Canola Oil and Corn Starch as Processing Aids Contains: Milk, Eggs
Directions for use: Keep frozen. For best results, remove Mochi from freezer and let it sit 1-2 minutes before enjoying. Storage recommendation: Keep frozen. For best results, remove Mochi from freezer and let it sit 1-2 minutes before enjoying.
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