Barilla Classic Rotini Pasta (1 lbs)
Rotini (meaning ""twists"") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces. BARILLA Rotini pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too! • Barilla America, Inc., Northbrook, IL, 60062 • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat
Get the best from your pasta, cooking the italian way. 1. bring 4-6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic pasta, boil for 7 minutes, stirring occasionally. for more tender pasta, boil an additional minute. 3. drain well and serve immediately with your favorite barilla sauce.
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