Sweet Loren's Chocolate Chunk Cookie Dough (12 oz, 12 ct)
Chocolate chunks: the secret ingredient to melt-in-your-mouth happiness. Sweet Loren's Chocolate Chunk Cookie Dough recipe is the classic that you know and love—without all the junk that normally comes with it. That sure makes life even sweeter. Proudly standing as the #1 natural cookie dough brand in the U.S., Sweet Loren’s is a first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve. With our convenient place & bake packaging and pre-cut portions, you can bake as many cookies as you want - no fuss, mess or cleanup! Sweet Lorens, New York10006
Ingredients: Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil**, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda. ** Roundtable on Sustainable Palm Oil Certified
Directions for use: Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 min for a soft and chewy cookie. 14-16 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continues to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months. Storage recommendation: Keep refrigerated.
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