Kodiak Frozen Protein Packed Power Flapjacks, Buttermilk (15.38 oz, 12 ct)
Kodiak Buttermilk Power Flapjacks are made for those who want more from their breakfast. These frozen flapjacks are crafted with 100% whole grains and rich homestyle buttermilk, delivering 14 grams of protein per serving to keep you energized and satisfied. Perfectly designed for toasting, baking, or microwaving, they provide a warm, hearty meal that's ready in minutes. Whether you're navigating a busy morning or enjoying a cozy weekend brunch, Kodiak flapjacks are a convenient and delicious way to fuel your day. Keep them frozen until you're ready to enjoy a wholesome breakfast or protein snack. • Flavor: Buttermilk • Kodiak Cakes, Park City, UT, 84098 • Packaging: Reusable
Ingredients: Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Eggs, Buttermilk, Sea Salt, Sunflower and/or Soy Lecithin Contains: Eggs, Milk, Soybeans, Wheat, Oat
Directions for use: Toaster FlapJack Heating Instructions: Keep Frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, conventional ovens, and microwaves vary in 1 temperature, these instructions are guidelines only. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Microwave: Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Storage recommendation: Keep frozen.
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