Applegate Bacon (8 oz)
Applegate Natural Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat. Gluten & casein free. Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a beta-agonist growth promotant)). Pork raised with No antibiotics ever (Pork never administered antibiotics or animal by products). No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Not preserved. Minimally processed. No artificial ingredients. US inspected and passed by department of agriculture. Applegate Farms, Bride water, NJ
Ingredients: Pork, Water, Sea Salt, Contains Less than 2% of the Following: Cane, Sugar, Celery Powder
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Bake: Heat oven to 400°F. Separate slices and place on rack in shallow pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary. Pan Fry: Cooking (Appliances vary, heating times approximate).Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 F all times. Storage recommendation: After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 F all times.
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