Red Baron Thin & Crispy Crust Pepperoni Pizza (15.77 oz)
RED BARON Thin & Crispy Pepperoni Pizza - One bite into our pepperoni pizza and you know this will be a moment to remember. Savor the mouthwatering taste of zesty tomato sauce, 100% real cheese and a hearty topping of pepperoni, all piled on top of a Thin & Crispy Crust that's made with airy, flaky layers for a perfectly thin and crispy crust. Our delicious, cheesy pepperoni pizza is an excellent source of protein and a good source of calcium so you can feel good about every single slice you serve. Whether it's part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas helps you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on the oven rack for 11 - 13 minutes at 425°F and you're ready to serve a sizzling, melty and perfectly flaky pepperoni pizza that will satisfy everyone around your table. Keep pizza frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every cheese and pepperoni-packed bite. Everyone at your next pizza party will buzz about the perfectly thin and crispy crust made with airy, flaky layers. And you'll feel the pride and excitement that comes with bringing people together to share a delicious meal and lots of memorable moments-again and again. Make your next meal mean more with a RED BARON Thin & Crispy Pepperoni Pizza! • Sfc Global Supply Chain, Inc., Marshall,MN,56258 • Packaging: Reusable
Ingredients: INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN. Contains: Milk, Wheat, Soy Additives: Genetically Modified Ingredients
Directions for use: Rack - Preferred method. Preheat oven to 425 degrees F. Place pizza directly on center rack. Bake pizza 11 to 13 minutes. Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 16 to 18 minutes. Caution: Product is hot! Don't forget. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.
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