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Kevin's Natural Foods Paleo Beef Strips, Teriyaki (16 oz)

$16.08
16 oz
Grain
Gluten Free
Details

Eat clean without sacrificing flavor! Taste the unforgettable gourmet flavor of Kevin's Teriyaki-Style Beef. A Paleo-Certified soy-free teriyaki sauce made with coconut aminos, ginger, and garlic, paired with fork-tender top sirloin beef that's cooked to perfection using a celebrated French cooking technique called “sous-vide”. Easy to prepare in just 5 minutes, these entrées are a delicious, low-mess, guilt-free solution for a busy day. Flavor: Teriyaki

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Ingredients

Ingredients: Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Teriyaki Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Apple Cider Vinegar, Roasted Sesame Oil, Yeast Extract, Tapioca Starch, Vinegar, Dehydrated Garlic, Shiitake Mushroom, Dehydrated Roasted Garlic, Xanthan Gum, Ginger, Granulated Onion, Black Pepper, Spice, Paprika, Monk Fruit Extract) Contains: Sesame

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Directions

Directions for use: Directions: Heating Instructions: (1) Get ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Excess chicken broth is a result of sous-vide cooking process) (2) Heat Beef: Add beef to skilet. Separate beef with tongs, for medium doneness, heat for 1-2 minutes on each side until lightly browned, for well-done beef, add additional 1-2 minutes on each side. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. (4) Enjoy! Portion beef onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Keep refrigerated. Ok to freeze. Defrost in fridge for minimum 12 hours, then follow heating instructions. Storage recommendation: Keep refrigerated. Ok to freeze. Defrost in fridge for minimum 12 hours.

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Nutrition Facts

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