Old El Paso Chicken and Cheese Taco Bites (13 oz, 20 ct)
Bites Chicken & Cheese Taco
Ingredients: Dough: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Cornmeal, Vegetable Shortening (Palm Oil and Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dextrose, Modified Corn Starch, Salt, Corn Starch, Milk, Tapioca Dextrin, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Protein, Soy Lecithin, Caramel Color, Modified Cellulose, Turmeric, Annatto Color, Extractives of Paprika. Filling: Cooked Chicken White Meat, Milk, Cheddar Cheese (Milk, Salt, Calcium Chloride, Bacterial Cultures, Microbial Enzyme, Annatto [Color]), Red and Green Bell Peppers, Jalapeño Pepper (Jalapeño Peppers, Vinegar, Salt, Natural Flavors), Onion, Modified Corn Starch, Corn Starch, Green Onion, Canola Oil, Salt, Spices, Garlic, Onion Powder, Modified Cellulose, Soy Lecithin, Seasoning (Yeast Extract, Salt, Natural Flavor), Paprika, Cellulose, Paprika Extract (Extractives of Paprika, Sunflower Lecithin, DATEM, Canola Oil, Ascorbic Acid, Rosemary Extract, Mixed Tocopherols) Contains: Wheat, Milk, Soybeans
Directions for use: Cook thoroughly. Oven directions: 1. Heat oven to 400 degrees F. 2. Place taco bites in single layer on baking sheet. 3. Bake 12 to 14 minutes for half-bag. 14 to 16 minutes for full-bag. 4. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave directions - do not leave microwave unattended while cooking. 1. Place 5 taco bites in single layer on microwavable safe plate. 2. Microwave on high 1:10 to 1:25. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air fryer directions - do not leave air fryer unattended while cooking. 1. Place 10 taco bites in single layer in air fryer basket. 2. Cook 4 minutes at 350 degrees F. Remove basket; shake to mix bites. Cook an additional 4 to 5 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 4-quart air fryers; cooking times may need to be adjusted. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Perfect as part of a family meal or an after school snack. Try with queso. Keep frozen. Storage recommendation: Keep frozen.
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