La Banderita Soft Taco Flour Tortillas (16 oz, 10 ct)
La Banderita Flour Tortillas are made with unbleached flour and the finest ingredients to ensure authentic taste. With excellent taste and premium quality ingredients, you won’t taste a softer or fresher tortilla. Their versatility will allow you to create countless recipes such as tacos, quesadillas, burritos, enchiladas and more! You won’t taste a softer or fresher tortilla! Try it yourself! • Ole Mexican Foods, Inc., Norcross,GA,30071 • Packaging: Reusable
Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite) Contains: Wheat, Sulfites
Directions for use: Heating Instructions: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel. For 30 to 45 seconds. Refrigerate after opening. Press to close. Tear off to open. Storage recommendation: Refrigerate after opening.
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