Sukhi's Samosas, Potato & Peas (10 oz)
The little black dress of appetizers, our samosas were designed for any occasion, whether that’s on their own, with a dipping sauce, or turned into your own creative concoction. Afternoon snack? Check. Gameday appetizer? Check. Hassle-free meal? Check. With a wide range of savory fillings, these crispy, flavor-packed triangles of goodness these samosas will be a hit with anyone and everyone. Well, at least anyone who likes delicious food. Flavor: Potato & peas
Ingredients: Samosa Filling: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida. Samosa Crust: Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% or Less of Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only), Cooked in Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeño, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate Contains: Wheat, Corn, Tree Nuts, Coconuts
Directions for use: Directions: Fully cooked. Heating Instructions: Conventional or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: thaw in pouch. Serve chilled. Storage recommendation: Keep frozen.
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