Kodiak Power Cakes Flapjack & Waffle Mix, Dark Chocolate (18 oz)
Kodiak Power Cakes Dark Chocolate Waffle and Pancake Mix is designed for those who want more from their breakfast. This flapjack and waffle mix is made with 100% whole grains, dark chocolate, and semisweet chocolate chips, offering 12 grams of protein per serving to keep you satisfied and energized. Perfect for a quick breakfast or a protein snack, just add water and cook up a delicious, easy meal that keeps you ready for adventure. Whether you're tackling a busy workday or managing the morning rush, Kodiak waffles and pancakes are a convenient and tasty way to fuel your day. Flavor: Dark chocolate
Ingredients: 100% Whole Grain Wheat Flour, Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower and/or Soy Lecithin), Cocoa (Processed with Alkali), Vital Wheat Gluten, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Natural Flavor, Sea Salt Contains: Milk, Soybeans, Wheat, Gluten, Oat, Eggs, Tree Nuts
Directions for use: Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (for thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbreat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak cakes mix; 3/4 cup water (for thicker flapjacks or waffles, simply add more mix or use less water); 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oi. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 14 g just add water; 17 g replace water with milk; 20 g replace water with milk & add an egg. For high-altitude baking (+3,000 ft), increase oven temperature by 25 degrees F. Storage recommendation: For optimal freshness, store in a cool, dry place.
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