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Pillsbury Grands! Original Flaky Layers Biscuits (16.3 oz, 8 ct)

$3.43
16.3 oz
Many in stock
Details

Crispy outside, delicate layers, and oh so golden-brown good! Bring the warm scent of Pillsbury Grands! Flaky Layers Original Biscuits to your table, with more flaky layers. Just pop, peel, and bake, and they're ready in minutes - no mixing, no mess. And they contain no high fructose corn syrup. Just the buttery, flaky, homestyle goodness you've come to know and love. Enjoy these Pillsbury biscuits on their own or with butter, jam, and other spreads. Or use the canned dough to create a classic biscuits and gravy recipe or breakfast sandwich. Store a few cans in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. General Mills Sales, Inc., Minneapolis MN 55440 USA

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Ingredients

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Preservatives (TBHQ, Potassium Sorbate, Citric Acid), Beta Carotene (for Color) Contains: Wheat, Soybeans, Gluten, Milk

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Directions

Directions for use: Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not freeze or microwave unbaked Poppin Fresh dough. Do not eat raw biscuit dough. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.

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Nutrition Facts

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