Kodiak Power Cakes Flapjack & Waffle Mix, Buttermilk (20 oz)
14 g protein per serving. Crafted with 100% whole grain. Protein-packed. Just add water. Whole grains taste better. Restrong with Flapjack tradition. Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Forage for more recipes at Kodiak started out of a red wagon. Learn our story and join our adventure at We can tell you like to get to the bottom of things. Learn more about our story at Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our toaster waffles, baking mixes, and oatmeal. Carton made from recycled paper. Please recycle. • Flavor: Buttermilk • Packaging: Reusable
Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Vital Wheat Gluten, Whey Protein Concentrate, Brown Sugar, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt Contains: Milk, Wheat, Oat, Gluten, Eggs, Soybeans, Tree Nuts
Directions for use: Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak mix; 3/4 cup water. (FFor thicker flapjacks or waffles, simply add more mix or use less water); 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. For optimal freshness, store in a cool, dry place. Storage recommendation: For optimal freshness, store in a cool, dry place.
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