Ore-Ida Extra Crispy Seasoned Crinkles French Fried Potatoes (26 oz)
French Fried Potatoes are made from grade A, 100% real potatoes grown in the heartland of potato country on the Oregon-Idaho border. Each serving contains 0 grams of trans fat and 150 calories. These fries are carefully cut, seasoned, and frozen within an hour to preserve the fresh-cooked flavor. Recognized for quality since 1952, Ore-Ida ensures that only the finest potatoes make it from the fields to your table. Kraft Heinz Foods Company, Pittsburgh,PA,15222
Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTRIN, ONION POWDER, SPICES, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE. Contains: May Contain Soybeans'
Directions for use: Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions: Serves about 4. Preheat oven to 425 degrees F. Arrange frozen crinkle cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 15-23 mins. Cook to a light golden color. Season to taste. 3/4 Bag Instructions: Serves about 7. Preheat oven to 425 degrees F. Arrange frozen crinkle cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 24-28 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen crinkle cuts. Carefully lower basket into hot oil. 3. Fry 2-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Preheat 1/4 cup cooking oil in large skillet over medium high heat. 2. Carefully add frozen crinkle cuts to form a single layer. 3. Fry 5-8 minutes, turning after 2-1/2 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Storage recommendation: Keep frozen
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