Oscar Mayer Naturally Hardwood Smoked Bacon, Maple (16 oz)
Crafted with carefully selected cuts of pork and hand-trimmed for premium quality, our hardwood smoked bacon is imbued with a rich, artificial maple flavor.product has been established since 1883 and is known for its slow smoking process with real wood, which enhances its distinctive taste. After a 12-hour curing period, the bacon is transferred to a smokehouse for further flavor development. It is U.S. inspected and passed by the Department of Agriculture • Flavor: Maple • Number of servings: 8 • Kraft Heinz Foods Company, Chicago, IL, 60601
Ingredients: CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, ARTIFICIAL MAPLE FLAVOR.
Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passes meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium low 8 to 10 min, turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 14 to 16 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. Caution: Plate may be hot. Appliances & desired crispness of bacon varies, cooking times are guidelines. Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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