Amy's Plant Based Tofu Scramble Breakfast Wrap (5.5 oz)
For a delicious and convenient option for your next meal, try Amy's Gluten Free Tofu Scramble Breakfast Wrap. With a hearty blend of organic tofu, brown rice and veggies, each frozen wrap is carefully crafted to deliver a delicious taste and satisfying texture. The tofu, hash browns and a variety of veggies, like mushrooms, zucchini and onions, add delicious protein and vegetables in every bite. Since 1987, Amy's has produced delicious, convenient vegetarian food and microwave meals for people who are sometimes too busy to cook. Number of servings: 1
Ingredients: Organic Tofu (Filtered Water Organic Soybeans Magnesium Chloride), Filtered Water, Organic Hash Browns (Organic Potatoes Organic Onions Organic Extra Virgin Olive Oil Organic Garlic Sea Salt Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Bean Flour, Organic Zucchini, Organic Onions, Organic Mushrooms, Organic Potato Starch, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Sea Salt, Organic Sweet Rice Flour, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper Contains: Soybeans, Wheat, Tree Nuts, Milk
Directions for use: Directions: ovens may vary. Microwave oven: remove overwrap. Place wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1/2 minutes. Flip. Cook for 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: preheat oven to 400 degrees f. Remove overwrap. Wrap in foil. Bake the wrap for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
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