Sea Cuisine Potato & Herb Cod (8.7 oz)
Potato & Herb Cod High Liner Foods, Portsmouth, NH, 03801, Ph: 888-860-3664
Ingredients: Cod, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Cottonseed Oil, Sunflower Oil, and/or Soybean Oil), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Potato Sticks (Dehydrated Potatoes, Canola Oil, Salt), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Salt, Yellow Corn Flour, White Corn Flour, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Disodium Guanylate, Disodium Inosinate, Vinegar, Natural Flavors, Malted Barley Flour, Autolyzed Yeast Extract, Yeast, Dehydrated Chives, Garlic Powder, Onion Powder, Torula Yeast, Leavening (Sodium Bicarbonate), Sea Salt, Buttermilk Powder, Dextrose Contains: Fish, Cod, Wheat, Milk, Soybeans, Barley, Fish
Directions for use: Cooking Instructions from Frozen: Conventional Oven: Place rack in center of oven. Preheat to 425 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 25 to 27 minutes. Convection Oven: Place rack in center of oven. Preheat to 375 degrees F, place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care to not overcook. Keep frozen. Storage recommendation: Keep frozen.
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