Wow Bao Cheese Burger Bao (10 oz, 4 ct)
Wow Bao Cheeseburger Bao is a steamed bun filled with tender beef, caramelized onions, cheddar cheese, and secret sauce. It’s one of Wow Bao’s non-traditional flavors and contains all of the delicious ingredients in a juicy burger and wraps them in a traditional Asian bun. Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the largest dumpling house in the United States. Cheeseburger Bao are for people who crave the taste of a burger you can sink your teeth into but that is ready in minutes. The flavor fusion of beef, onions, pickles, mustard, and spices inside a soft Chinese bun pair for the perfect frozen snack or meal. Wow Bao’s Cheeseburger Bao come frozen and can be steamed on the stove in minutes or heated in the microwave in seconds – tasty bao ready to feed any need.
Ingredients: Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Filling: Ground Beef, Ketchup (Tomato Concentrate Made from Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Onion Powder, Garlic Powder, Natural Flavors), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Powdered Cellulose Added to Prevent Caking), Dill Pickle Relish (Cucumbers, Vinegar, Salt, Spices, Xanthan Gum, Sodium Benzoate [Preservative], Yellow 5, Potassium Sorbate [Preservative], Polysorbate 80), Onion, Yellow Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Paprika, Organic Spices), Salt Contains: Milk, Wheat, Barley, Corn, Mustard
Directions for use: Heating Instructions: Stove Top Steam: Remove bao from plastic. In a large pot or pan, boil 2-3 inches of water. Place frozen to bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. Remove steamer basket from heat and allow bao to cool slightly. Remove bao paper and enjoy! Microwave: Remove bao from plastic. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao. Carefully remove from microwave and allow bao to cool slightly. Remove bao paper and enjoy! Keep frozen. Storage recommendation: Keep frozen.
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