Gorton's Crispy Battered 100% Whole Fish Fillets (19 oz, 10 ct)
Prep-free, mess-free, stress-free. Gorton's Crispy Battered Fish Fillets are dipped in freshly mixed batter for a golden-crisped, crunchy flavor. Fresh from the oven in just 25 minutes. • Gorton's, Gloucester,MA,01930,800-222-6846,www.gortons.com • Packaging: Reusable
Ingredients: Pollock Fillets, Batter Coating, Canola Oil. Pollock Fillets: Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor. Canola Oil. Contains: Pollock, Wheat, Milk
Directions for use: Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 10 minutes. For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended): 1. Place four frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-11 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen. Storage recommendation: Keep Frozen Until Ready To Cook
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