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Sunday
8:00 AM - 2:00 PM • Menu
Monday
8:00 AM - 1:00 PM • Menu
Tuesday - Friday
8:00 AM - 1:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
8:00 AM - 9:00 PM • Menu
Featured items
Pastelitos
- Ham & Cheese Pastelitos$3.88 • 66% (3)The dough is made with wheat flour.
- Ground Beef Pastelitos$3.88 • 100% (3)The dough is made with wheat flour.
- Chicken Pastelitos$3.88 • 100% (3)The dough is made with wheat flour.
- Potato & Cheese Pastelitos$3.88 • 100% (5)The dough is made with wheat flour.
- Cheese Pastelitos$3.88The dough is made with wheat flour.
- Pizza Pastelitos$3.88The dough is made with wheat flour.
Tequenos
- Regular Big Tequenos$2.53 • 100% (3)Just filling with white Venezuelan cheese. The dough is made with wheat flour.
- Tequespicy$3.25Jalapeno, cheese mild cheddar cheese, and bacon. The dough is made with wheat flour.Spicy
- Teque Nutella (5 pcs)$9.75Just filling with Nutella. The dough is made with wheat flour.
- Plataqueno$2.97Fried yellow plantain and cheese. The dough is made with wheat flour.
- Tequeyoyo$5.21 • 75% (4)Cheese and smoked ham, and fried yellow plantain. The dough is made with wheat flour.
- Special Tequenos$2.98Cheese and smoked ham, and mild cheddar cheese. The dough is made with wheat flour.
- Tequebacon$2.97Cheese and bacon. The dough is made with wheat flour.
- Guavaquenos (5 pcs)$9.75Guava and cheese. The dough is made with wheat flour.
Empanadas
- Shrimp Empanada$6.48The dough is made with corn flour any filling is separate.
- Maxi Pabellon Empanada$11.70Black beans, shredded beef and cheese, and fried yellow plantain. The dough is made with corn flour any filling is separate.
- Shredded Beef Empanada$4.55 • 66% (6)The dough is made with corn flour any filling is separate.
- Chicken Empanada$4.55 • 100% (6)The dough is made with corn flour any filling is separate.
- Ground Beef Empanada$4.55The dough is made with corn flour any filling is separate.Popular
- Smoke Ham and Cheese Empanada$4.55The dough is made with corn flour any filling is separate.
Mandocas
Papitas
Sides
Drinks
