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Sunday - Monday
Tuesday - Saturday
12:00 PM - 8:00 PM
HORS D'OEUVRES
- BEEF TARTARE$24.00BONE MARROW, CAPER AIOLI, WHOLE GRAIN MUSTARD, CURED EGG YOLK, CROSTINI
- BISTRO BOARD$28.00CHEF'S DAILY SELECTION OF MEAT AND CHEESE, CREAMED HONEY, BURGUNDY JAM, PICKLED VEGETABLES
- BREAD SERVICE$6.00HOUSE BREAD, BUTTER, BLACK PEPPER OIL
- BURRATA$16.00fresh melon, prosciutto, pistachio, honey
- FROMAGE BOARD$19.00CHEF'S DAILY SELECTION OF CHEESES, WHPPED HONEY, BURGUNDY JAM, PICKLED VEGETABLES
- MUSSELS$17.00pesto, shallot, dijon, toasted bread
- PAN ROASTED DATES$15.00blackberry chèvre, blackberries, pork belly, balsamic reduction
- SIDE CROSTINI$4.00
- SIDE GRILLED BREAD$4.00
SALAD / SOUP
- BEET SALAD$11.00arugula, humboldt fog, blackberry, pistachio, honey vinaigrette
- FRISEÉ SALAD$15.00FRIED EGG, BACON, SHAVED PARMESAN, BRIOCHE, HOLLANDAISE VINAIGRETTE
- MIXED GREENS$11.00artichoke hearts, cucumber, heirloom tomato, french feta, macron almond, creamy lemon dill vinaigrette
- STEAK SALAD$22.00wild mushrooms, caramelized onion, bleu cheese, horseradish vinaigrette
- FRENCH ONION SOUP$11.00BEEF BOUILLON, AGED CHEDDAR CROUTON
- GAZPACHO$11.00tomato, cucumber, bell peppers, garlic oil, crostini
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DESSERT
