Taste of India (St.Louis)

Oven roasted and cooked in rich tomato cream sauce.

Creamed spinach cooked delicately with cheese cubes.

A small triangular pastry filled with chicken.

Marinated paneer cheese. Served in an onion spicy sauce.

A small triangular pastry filled with chicken.

A small triangular pastry filled with veggies.

Chicken breast pieces dipped in spices and chickpeas batter.

Indian cheese cubes dipped in spices and chickpeas batter.

Mixed vegetables dipped in spices and chickpeas batter.

Red onion, chili, and lemon.

Cucumbers, onions, tomato, and lettuce in yogurt dressing.

Creamed spinach cooked delicately with cheese cubes.

Mixed vegetables sauteed in cream, herbs, and spices.

Mixed vegetables cooked in a blend of tomatoes and spice.

Mixed vegetables prepared with potatoes in hot spices.

Creamed peas cooked delicately with cheese cubes.

Fresh grated vegetable fritter cooked in a tomato, cream, and onion sauce.

Roasted eggplant, cooked with tomatoes, onions, and peas.

Cauliflower and potatoes sauteed in herbs and spices.

Garbanzo beans cooked in special blend of spice.

Marinated paneer cheese. Served in an onion spicy sauce.

Cheese in butter, onion sauce, and mild spices.

Lentils cooked in spices and cream.

Yellow lentils cooked with fresh tomato, ginger, and spices.

spinach and garbanzo beans cooked with Indian spices

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Oven roasted and cooked in rich tomato cream sauce.

Oven roasted and cooked in rich tomato cream sauce.

Oven roasted and cooked in rich tomato cream sauce.

Oven roasted and cooked in rich tomato cream sauce.

Mild sauce sauteed in cream, herbs, and spices.

Mild sauce sauteed in cream, herbs, and spices.

Mild sauce sauteed in cream, herbs, and spices.

Mild sauce sauteed in cream, herbs, and spices.

Cooked in blend of tomatoes and traditional Indian spices.

Cooked in blend of tomatoes and traditional Indian spices.

Cooked in blend of tomatoes and traditional Indian spices.

Cooked in blend of tomatoes and traditional Indian spices.

Prepared with potatoes in hot spices.

Prepared with potatoes in hot spices.

Prepared with potatoes in hot spices.

Prepared with potatoes in hot spices.

Sauteed with sweet pepper, onions, mint, and tomatoes.

Sauteed with sweet pepper, onions, mint, and tomatoes.

Sauteed with sweet pepper, onions, mint, and tomatoes.

Pureed spinach cooked with mild spices and butter.

Pureed spinach cooked with mild spices and butter.

Pureed spinach cooked with mild spices and butter.

Marinated chicken. Served in buttery curry sauce.

Chicken marinated in yogurt sauce with Indian herbs and spices.

Shrimp marinated in yogurt sauce and spices.

Chicken cubes marinated in sour cream, spices, and olive oil.

Lamb cubes marinated in sour cream, spices, and olive oil.

Chicken breast cubes marinated in yogurt, crushed red pepper, and spices.

Minced meat spiced with ginger, herbs, onion, and roasted on skewers.

Made from rice, milk, and nuts.

Cheese balls soaked in warm syrup.