Taste of India

Boneless chicken in thick and creamy tomato sauce.

Marinated chicken, onions, tomatoes, and creamy buttery sauce.

Paneer cheese cubes in spinach and cream.

Two aloo tikki, two cauliflower pakora, two spinach pakora, and a samosa.

Cheese cooked in a creamy tomato sauce.

Ground lentil soup.

A special blend of chicken, veggies, and rice.

Sweet, hot coconut in milk topped with almonds raisins, and pistachios.

Finely diced chicken tikka in a chicken broth with Indian spices.

Vegetable broth with spinach.

Shrimp in a broth with Indian spices.

Naan, garlic naan and aloo paratha.

Fine flour bread baked in a clay oven.

Naan topped with onions and baked in clay oven.

Naan topped with garlic and baked in clay oven.

Naan stuffed with paneer.

Naan stuffed with ground chicken.

Naan stuffed with ground nuts, sugar, and raisins.

Whole wheat bread baked in clay oven.

Whole wheat bread garnished with garilc, and baked in clay oven.

Layered wheat bread baked in clay oven.

Wheat bread stuffed with cauliflower and baked in clay oven.

Wheat bread stuffed with potatoes and baked.

Deep fried whole wheat bread.

Nine vegetables, various spices, nuts, and cream.

Lightly creamed lentils with fresh herbs, and spices.

Vegetable balls, raisins, and almonds in a creamy gravy.

Chick peas, onions, herbs, tomatoes, and potatoes.

Chick peas cooked in a special masala.

Chick peas cooked in a spinach sauce.

Lentils cooked in a spinach sauce.

Eggplant, herbs, and spices.

Okra, onions, tomatoes, and a touch of ginger.

Potatoes, spinach, and cream.

Cauliflower and potatoes with Indian spices.

Diced potatoes, green peas, and Indian spices.

Green peas cooked with potatoes and fresh mushrooms.

Mixed vegetables cooked with a creamy spinach sauce.

Cheese cooked in a creamy tomato sauce.

Cheese cubes, green peas, and Indian spices.

Paneer cheese cubes in spinach and cream.

Paneer cheese cubes, peppers, onions, and tomatoes.

Paneer cheese cubes and chick peas in Indian spices.

Crushed paneer in a creamy tomato sauce.

Paneer cubes, onions, and peppers tossed in a chilli sauce.

A traditional Indian chicken offering.

Marinated chicken, onions, tomatoes, and creamy buttery sauce.

Boneless chicken in thick and creamy tomato sauce.

Chicken simmered in yoghurt, spices, and almonds.

Boneless chicken and potatoes in a tangy sauce.

Chicken in a thick creamy spinach sauce.

Boneless chicken, onions, green pepper, and a touch of tomato sauce.

Boneless chicken, onions, and green peppers in a thick curry sauce.

Boneless chicken, then cooked in spinach.

Chicken cooked in a special mango gravy.

Boneless chicken cubes, onions, and peppers tossed in a chilli sauce.

A traditional Indian lamb offering.

Lamb in an onion sauce with yoghurt, almonds, cream, and spices.

Marinated lamb in a sauce of yoghurt, onions, and spices.

Lamb, fresh spinach, coriander, and spices.

Lamb and potatoes in a sharply spiced gravy.

Lamb in cream, spices, and cashews.

Minced lamb, peas, tomatoes, ginger, and spices.

Lamb curry cooked with whole onions.

Lamb cooked in a special mango gravy.

Beef cubes with medium spices and herbs.

Beef cubes in curried spinach sauce.

Beef in cream, exotic spices, raisins, and almonds.

Beef and potatoes in sharply spiced gravy.

Beef cooked in a special mango gravy.

Bone in. Goat cubes with medium spices and herbs.

Bone in. Goat and potatoes in sharply spiced gravy.

Bone in. Goat cooked in a special mango gravy.

Shrimp with medium spices and herbs.

Shrimp, fresh spinach, coriander, and spices.

Shrimp in cream, exotic spices, raisins, and almonds.

Shrimp and potatoes in a sharply spiced gravy.

Shrimp, fresh green peppers, and onions.

Shrimp cooked in a special mango gravy.

Tilapia fish cooked with fresh green peppers and onions.

Tilapia fish and potatoes in a sharply spiced gravy.

Calamari a tangy spiced gravy.

Chicken marinated in yoghurt and spices, then barbecued in the clay oven. Served on a sizzler.

Minced lamb, spices, and herbs barbecued in the clay oven. Served on a sizzler.

Marinated tender lamb cubes barbecued in the clay oven. Served on a sizzler.

Boneless chicken in a yoghurt sauce with fresh onions and peppers. Served on a sizzler.

Chicken marinated with a special cheese. Served on a sizzler.

Chicken tikka, tandoori chicken, and seekh kebab. Served on a sizzler.

Shrimp marinated in spices, then barbecued in the clay oven. Served on a sizzler.

Tilapia fish marinated in spices, then barbecued in the clay oven. Served on a sizzler.

Cheese cubes marinated in a special sauce. Served on a sizzler.

Sweet and sour chutney.

Yogurt with cucumbers, tomatoes, and mint.

Finely chopped cucumbers, tomatoes, lettuce, herbs, and spices.

Toasted and sun dried lentil crisps.

Cool, refreshing mango yoghurt drink.

Cool, refreshing rose water yoghurt.

Cool, refreshing yoghurt drink salted with cumin seeds.

Sweet mango drink.

Light, round pastry made from dry milk, and served in a sweet syrup.

Indian carrot cake.

Made from cheese, dipped in sweetened milk, and served with pistachios.

Mango ice cream.

Traditional Indian ice cream.

Rice pudding. Traditional Indian dessert. Rice cooked in a thick milk base.

Naan stuffed with ground nuts, sugar, and raisins.

Triangle shaped pastry filled with mashed potatoes and peas.

Triangle shaped pastry filled with ground chicken and peas.

Onion fritters battered with chick pea flour and spices.

Two aloo tikki, two cauliflower pakora, and two spinach pakora.

Cheese battered with chick pea flour.

Chicken tenders battered in chick pea flour.

Fresh tilapia fish battered in a spicy chick pea flour.

Calamari battered with a special spicy mix of spices.

Two aloo tikki, two cauliflower pakora, two spinach pakora, and a samosa.

Two samosas topped with chickpeas, yoghurt, and a special mix of chutneys.