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Sunday
11:30 AM - 9:30 PM • Menu
3:15 PM - 8:30 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 9:30 PM • Menu
3:15 PM - 8:30 PM • Menu
Friday
3:15 PM - 8:30 PM • Menu
Saturday
11:30 AM - 9:30 PM • Menu
3:15 PM - 8:30 PM • Menu
Indo Chinese Menu - Soups
Indo Chinese Menu - Fried Rice
Indo Chinese Menu - Main Course
- Mix Seafood Platter$21.95Chef's specialty... Prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice & goan spices. Served with basmati rice.
- Jhinga Bhagrela$21.95Succulent shrimp sautéed with garlic, mustard seeds, and curry leaves in a tangy sauce. Served with basmati rice.
- Lobster Rechiado Fiesta$35.95Chef's favorite... Steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried kashmiri chillies, cinnamon and fresh aromatics including ginger weaved with green salad topped with chef's homemade dressing and basmati rice.
- Chicken Manchurian$15.95Chicken cooked with garlic, soya, fresh cilantro, chillies and ginger. Served with basmati rice.
- Vegetable Manchurian$15.95Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chillies and ginger. Served with basmati rice.
Indo Chinese Menu - Appetizers
Indo Chinese Menu - Hakka Noodles
Vegetarian Appetizers
Non-Vegetarian Appetizers
Soups
Accompaniments
Vegetable Specialties
Chicken Specialties
Lamb Specialties
Seafood Specialties
Biryani
Straight From the Clay Oven
Breads
Desserts
Hot & Cold Beverages
