Xinjiang, this mysterious and vast land, was given a poetic name in ancient China- the Western regions. It is located in the westernmost part of China, bordering several provinces in mainland China, and is a treasure trove of multi-ethnic coexistence and cultural integration. Throughout history, Xinjiang has experienced countless wars and peace, with people of various ethnic groups living and prospering together here. The cultures, customs, and culinary traditions of these different ethnic groups have gradually merged over time, giving rise to the unique Xinjiang cuisine culture. Among them, da pan ji (literally "Big plate chicken") is undoubtedly a shining pearl of Xinjiang's culinary culture. It not only represents the warmth and hospitality of the people of Xinjiang but also carries profound historical and cultural significance. Among the many delicacies in Xinjiang, da pan ji stands out for its unique taste and rich nutritional value. This dish primarily features chicken, potatoes, tomatoes, green peppers, and chili peppers, along with a blend of spices including cumin, ginger, garlic, bay leaves, grass fruit, cinnamon, star anise, and Sichuan peppercorns. Carefully prepared, it is a feast for the senses, leaving a lasting impression. Da pan ji is more than just a delicious dish; it symbolizes the hospitality of the people of Xinjiang. Whenever guests come to visit, the host will always serve a steaming plate of da pan ji as a gesture of welcome. In the presence of this dish, there's no need for formalities or etiquette-just enjoy the bounty of nature and the warmth of friendship.
