Taste of Thai (Phoenix)

Rice noodles wok-tossed with your choice of meat, eggs, bean sprouts, and crushed peanuts.

Sauteed flat rice noodles with bean sprout, Chinese broccoli, and egg in black soy sauce.

Sauteed egg noodles with mixed vegetables.

Thai fried rice with egg, tomato, onion, and scallion.

Yellow curry in coconut milk with potatoes and onions.

Four pieces. Crispy vegetables rolls.

Five pieces. Wontons filled with cream cheese and imitation crab meat with plum sauce.

Six pieces. Deep fried gyoza, served with sweet hoisin sauce.

Grilled marinated in light curry sauce on skewers, served with peanut sauce and cucumber salad.

Grilled marinated in light curry sauce on skewers, served with peanut sauce and cucumber salad.

Grilled marinated in light curry sauce on skewers, served with peanut sauce and cucumber salad.

Eight marinated prawns wrapped in wonton wrappers, served with plum sauce.

Thai style pork sausage served with cabbage, ginger, Thai pepper, and peanuts.

Thai style steamed mussels in Thai herbs.

Two satay, two rolls, eight pieces of fried tofu, and four crispy wontons.

Sixteen pieces. Crispy bean curd served with crushed peanuts on top of plum sauce.

Coconut soup with mushroom, seasoned with Thai herbs and lemon juice.

Lemongrass soup with mushroom, seasoned with Thai herbs and lemon juice.

Homemade wonton stuffed with ground pork in chicken broth with chicken and vegetables.

Bean thread noodle soup with chicken, shrimp, mushroom, and vegetables.

Thai style rice soup with cilantro, fresh gingers, and scallions, topped fried garlic.

Green papaya, string beans, tomatoes, dried flake shrimp, and peanuts, tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes, dried flake shrimp, and peanuts, tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes, and salted crab, tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes, and salted crab, tossed in sweet garlic lime dressing.

Salad of minced chicken, pork or beef, roasted rice, dried chili flakes, and fresh herbs.

Bean thread noodles tossed with shrimp, minced chicken, cilantro, and red onion in fresh lime dressing.

Grilled skirt steak with fresh herbs, roasted rice, and chili in fresh lime dressing.

Grilled shrimp tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Calamari tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Sauteed with sweet basil leaves, onions, and green bean in chili garlic sauce.

Sauteed green beans, bell pepper, and onions in prik khing curry paste.

Sauteed fresh garlic, onions, bell pepper, and mushroom.

Sauteed mixed vegetables in chef special sauce.

Sauteed with roasted cashew nuts, celery, carrot, onion, and bell pepper in chef special sauce.

Sauteed bean thread noodles with egg and mix vegetables.

Sauteed eggplant, onions, bell pepper, and Thai basil.

Sauteed onion, bell pepper, mushroom, tomato, and pineapple.

Sauteed fresh gingers with baby corn, mushroom, and mix vegetables.

Sauteed cucumber, carrot, onions, celery, tomatoes, and pineapple.

Fried chicken breadcrumbs with sauteed mixed vegetable.

Grilled marinated chicken with house curried-peanut sauce and steamed vegetable.

Choice of grilled chicken or beef with teriyaki sauce on top.

Sauteed duck with garlic special sauce, mixed vegetable, and fried garlic top.

Crispy roast duck with bell pepper, green bean, and onions in basil sauce.

Sauteed fresh mussel with onion, bell pepper, and bamboo shoots in basil sauce.

Crispy fish fillet in prik khing curry paste, bell pepper, onions, and green bean.

Crispy fish fillet with onion, bell pepper, bamboo shoots, and green beans in chili sauce.

Crispy fish fillet with bell pepper, onions, and Thai basil in red curry sauce.

Red curry in coconut milk with bamboo shoots, bell peppers, onion, green beans, and basil.

Yellow curry in coconut milk with potatoes and onions.

Green curry in coconut milk with eggplant, bamboo shoots, bell peppers, onion, green beans, and Thai basil.

Shrimp in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Panang curry in coconut milk with bell peppers, onion, and lime leaves.

Roasted duck in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Shrimp in green curry coconut milk, eggplant, bamboo shoots, bell pepper, onion, green beans, and Thai basil.

Thai fried rice with egg, tomato, onion, and scallion.

Thai fried rice with egg, bell pepper, onion, scallion, and Thai basil.

Thai fried rice with egg and mushroom, seasoned with tom yum paste and Thai herbs.

Fried rice with bacon, carrot, and egg.

Our house fried rice with chicken, pork, and beef.

Thai fried rice with chicken and shrimp, curry powder, egg, onion, pineapples, and cashew nuts.

Fried rice with crab meat, tomatoes, onions, and egg.

Rice noodles wok-tossed with your choice of meat, eggs, bean sprouts, and crushed peanuts.

Sauteed flat rice noodles with bean sprout, Chinese broccoli, and egg in black soy sauce.

Sauteed flat rice noodles topped with Chinese broccoli in gravy sauce.

Sauteed egg noodles with mixed vegetables.

Sauteed flat rice noodles with basil leaves, bell peppers, bean sprouts, and onions.

Rice noodles in beef broth with beef, meat ball, bean sprouts, scallions, and cilantro.

Rice noodles in chicken broth with chicken, fish ball, bean sprouts, scallions, and cilantro.

Rice noodles in clear broth with pork, pork meatball, bean sprouts, scallions, and cilantro.