

Location and hours
Sunday | ||
12:00 PM - 08:25 PM | Menu | |
Monday - Friday | ||
11:00 AM - 02:45 PM | Menu | |
04:00 PM - 08:25 PM | Menu | |
Saturday | ||
12:00 PM - 08:25 PM | Menu |
Taste of Thai

- Picked for you
- Pad Thai NoodleRice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and pad Thai sauce.
- Pad See Ew NoodleFlat rice noodles stir fried with fresh garlic, eggs, broccoli, and sweet soy sauce.
- Spicy Udon NoodlesStir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions, and basil. Served with jasmine rice.
- Basil Fried RiceFried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes, and basil leaves. Served with jasmine rice.
- Fried Rice EntreeFried rice cooked with onions, green onions, tomato, eggs. Served with steamed jasmine rice.
- Appetizers
- Chicken Satay
- Stuffed Shrimp
- Curry PoppersSix pieces. Fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder with sweet and sour sauce.
- Fresh Basil RollsThree pieces. Shrimp or chicken, rice vermicelli noodle, lettuce, bean sprouts, carrot, and basil wrapped in a rice paper wrapper. Served with peanut sauce and basil sauce.
- Egg RollsThree pieces. Egg roll wrapper stuffed with egg roll fillings and no meat. Served with sweet and sour sauce.
- Ka Nom JeebFour pieces. Steam seasoned ground shrimp and chicken wrapped in Thai dumpling skin. Served with special sauce.
- Crab WontonsSix pieces. Crispy wonton skin stuffed with crab, cream cheese, and avocado. Served with sweet and sour sauce.
- Teriyaki ChickenFour pieces. Chicken marinated in medley sauce, skewered and grilled to perfection with teriyaki sauce.
- Thai WingsEight pieces. Deep fried chicken wings with sweet and sour dipping sauce.
- BBQ BeefGrilled beef strips marinated in soy sauce, garlic, salt, and pepper with a spicy lime sauce for dipping.
- BBQ PorkGrilled pork strips marinated in soy sauce, garlic, salt, and pepper with a spicy lime sauce for dipping.
- Salad
- Yum Koong SaladShrimp salad. The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro, and lemongrass tossed in spicy lime dressing. Served on a bed of romaine lettuce.
- Papaya Shrimp SaladGrilled shrimp on top of a bed of shredded green papaya, garlic, lime sauce, and fish sauce.
- Yum Nua SaladBeef salad. Grilled marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro, and scallions tossed in spicy lime dressing. Served on a bed of romaine lettuce.
- Larb SaladChicken, beef, or pork. Chopped meat spiced with ground rice, onions, cilantro, chili powder, lime juice, and fish sauce. Served with a wedge of cabbage.
- Nam Sod SaladChicken or pork. Chopped meat mixed with ginger and scallions. Cilantro, onions, peanut, chili powder, lime juice, and fish sauce. Served with a wedge of iceberg lettuce.
- Nam Tok SaladTender grilled beef with garlic, pepper, salt, Thai spice, cilantro, and scallion. Served with a wedge of iceberg lettuce.
- Yum Yai SaladMixed seafood salad. Mixed seafood with lettuce, celery, lemongrass, cilantro, and onions tossed in spicy nutty lime dressing.
- Yum Ped SaladDuck salad. Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions, and lemongrass tossed in a spicy lime dressing. Served with a wedge of iceberg lettuce.
- House SaladCreate your own garden salad with your choice of lettuce, veggies, and dressing.
- Soups
- Tom Yum Koong SoupShrimp hot and sour. Tom yum broth flavored with lemongrass, galanga root, lime leaves, button mushrooms, cilantro, and scallions. One pot serves two to three people.
- Tom Kha Gai SoupChicken in coconut milk. Chicken breast cooked in coconut milk with lemongrass, galanga root, cabbage, mushrooms, cilantro, and scallions. One pot serves two to three people.
- Tom Yum SoupMixed seafood hot and sour. Tom yum broth flavored with lemongrass, galanga root, lime leaves, button mushrooms, cilantro, and scallions. One pot serves two to three people.
- Wonton SoupKeow num. Chicken broth, ground chicken and shrimp stuffed wontons, napa cabbage, cilantro, scallions, and garlic. One pot serves two to three people.
- Seafood Noodle SoupVermicelli rice noodles with mixed seafood in clear broth. One pot serves two to three people.
- Chicken Noodle SoupEgg noodles with steamed chicken breast in clear broth. One pot serves two to three people.
- Curry Noodle SoupTraditional spicy Thai chicken with egg noodles in red curry soup. One pot serves two to three people.
- Entrees
- Basil Chicken EntreeChopped chicken with onion, bell peppers, and basil over rice. Served with steamed jasmine rice.
- Garlic EntreeFresh garlic, cilantro, black pepper, vegetables. Served with steamed jasmine rice.
- Ginger EntreeGinger, onions, green onion, tomato, celery, and mushrooms. Served with steamed jasmine rice.
- Pad Prik EntreeFresh garlic, onions, bell peppers, mushrooms, and basil. Served with steamed jasmine rice.
- Prik Khing EntreePrik Khing curry sauce, red bell pepper, and string beans. Served with steamed jasmine rice.
- Cashew Nuts EntreeBell peppers, onions, green onions, cashew nuts, and pineapple. Served with steamed jasmine rice.
- Sweet and Sour EntreeCucumber, tomatoes, bell peppers, onion, carrot, green onions, and pineapple. Served with steamed jasmine rice.
- Ong Bak EntreeChicken sauteed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai, and lime leaves. Served with steamed jasmine rice.
- Basil Eggplant EntreeEggplant stir fried in spicy basil sauce with onions, bell peppers, string beans, and bamboo shoots. Served with steamed jasmine rice.
- Number One Lemongrass EntreeFresh lemon grass, bell pepper, and onion in a light brown sauce. Served with steamed jasmine rice.
- Vegetable EntreeMixed fresh vegetables sauteed in golden brown sauce. Served with steamed jasmine rice.
- Fried Rice EntreeFried rice cooked with onions, green onions, tomato, eggs. Served with steamed jasmine rice.
- House Specialities
- Ginger FishGrilled or fried eight oz. Tilapia filet with steamed vegetables topped with ginger sauce. Served with jasmine rice.
- Lemon Sea BrassGrilled eight oz seabass filet with steamed vegetables topped with a spicy lime sauce. Served with jasmine rice.
- Chicken TeriyakiGrilled chicken breast, asparagus, and vegetables topped with teriyaki sauce. Served with jasmine rice.
- Basil DuckThai roasted duck topped with vegetables and basil sauce. Served with jasmine rice.
- Red Curry DuckThai roasted duck topped with vegetables and red curry sauce. Served with jasmine rice.
- Garlic Pepper Jumbo ShrimpJumbo shrimp and vegetables sauteed in garlic sauce. Served with jasmine rice.
- Basil Mixed SeafoodMixed seafood, bell pepper, onions, mushrooms, and basil leaves sauteed in a basil and Thai chili sauce. Served with jasmine rice.
- Magnificent Mixed SeafoodMixed seafood, bell pepper, onions, mushrooms, and basil leaves sauteed in a Thai chili paste. Served with jasmine rice.
- American Fried RiceShrimp, eggs, onion, green onions, peas, carrots, pineapple, and tender fried chicken breast. Served with jasmine rice.
- Basil Fried RiceFried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes, and basil leaves. Served with jasmine rice.
- Spicy Udon NoodlesStir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions, and basil. Served with jasmine rice.
- Three Flavored Fish FilletDeep fried eight oz tilapia filet topped with three flavor sauce. Served with jasmine rice.
- Red Curry Fish FilletDeep fried eight oz tilapia filet topped with red curry sauce. Served with jasmine rice.
- Basil Fish FilletDeep fried eight oz tilapia filet topped with vegetables and basil sauce. Served with jasmine rice.
- Noodles
- Pad Thai Noodle
- Drunken Thai Spaghetti
- Ba Mee Pad NoodleEgg noodles stir fried with mixed vegetables.
- Pad See Ew NoodleFlat rice noodles stir fried with fresh garlic, eggs, broccoli, and sweet soy sauce.
- Pad Kee Mow NoodleFlat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil.
- Pad Woon Sen NoodleCellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.
- Side Orders
- Squid Salad
- Seaweed Salad
- Side Salad
- Edamame
- Side of Fried Rice
- Steamed Jasmine Rice
- Sticky Rice
- Beverages
- Iced Tea
What is the address of Taste of Thai in Charleston?
Taste of Thai is located at: 874 Orleans Rd 6 6 , Charleston
Is the menu for Taste of Thai available online?
Yes, you can access the menu for Taste of Thai online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Taste of Thai menu?
The most ordered items from Taste of Thai are: Pad Thai Noodle, Pad See Ew Noodle, Fresh Basil Rolls.
Does Taste of Thai offer delivery in Charleston?
Yes, Taste of Thai offers delivery in Charleston via Postmates. Enter your delivery address to see if you are within the Taste of Thai delivery radius, then place your order.
Can I get free delivery from Taste of Thai ?
Delivery fees for Taste of Thai vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Taste of Thai with Postmates Unlimited.
Can I pick up my order from Taste of Thai ?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Taste of Thai , add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Taste of Thai ?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Taste of Thai .