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    Location and hours

    22 Broad St, Milford, CT 06460
    12:00 PM - 8:45 PMMenu
    Monday - Thursday
    11:30 AM - 2:30 PMMenu
    4:30 PM - 8:45 PMMenu
    11:30 AM - 9:15 PMMenu
    12:00 PM - 9:15 PMMenu

    Taste of Thai

    4.8 (54 ratings) • Thai
      •  More info
    22 Broad St, Milford, CT 06460
    Enter your address above to see fees, and delivery + pickup estimates.
    Thai • Chicken • Steak • Asian • Group Friendly
    • Appertizer

      • AP-3 Thai Spring Rolls
        4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.
      • AP-15 Crab Rangoon
        6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.
      • AP-9 Dumplings
        5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.
      • AP-2 Summer Rolls
        2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.
      • AP-1 Chicken Satay
        4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.
      • AP-11 Edamame
        Boiled whole Japanese soybeans, seasoned with salt.
      • AP-6 Golden Angel Wings
        5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.
      • AP-12 Spicy Chicken Wings
        5 pieces. Deep fried chicken wings marinated with homemade spicy seasoning sauce.
      • AP-10 Har Kow
        5 pieces. Steamed shrimps dumplings served with our sweet dipping sauce.
      • AP-14 Vegetarian Tempura
        Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes serve with homemade sauce.
      • AP-13 Goong Todd
        5 pieces. Shrimps deep-fried with golden batter served with sweet plum sauce.
      • AP-7 Goong Nang
        5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.
      • AP-5 Triangle Tofu
        10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.
      • AP-4 Tod Mun
        10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish.
      • AP-8 Fried Calamari
        Pla-muk-tod. 5 pieces. Deep fried squid served with sweet and sour sauce.
    • Soup

      • S-2 Coconut Soup
        Tom kha kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves and mushrooms. Choice of protein.
      • S-1 Hot and Sour Soup
        Tom yum goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms and a chili paste. Choice of protein.
      • S-3 Veggie Delight Soup
        A clear vegetables broth with bean threads and mixed vegetables.
    • Salad

      • SA-6 Cucumber Salad
        A mixture of shredded fresh cucumber, carrots, lettuce and lime juice. Mixed in special house sauce. Top off with crushed peanut and shrimp.
      • SA-3 Savory Beef Salad
        Yam nuah. Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.
    • Noodles

    • Curry

    • Fried Rice

    • Pan Fried Dishes

    • Seafood

    • Soft Shell Crabs

    • Fish

    • Salmon

    • Chicken

    • Duck

    • Beef

    • Vegetarian

    • Specialties

    • Side order

    • Desserts

    • Beverages

    Frequently asked questions