Taste of the Himalayas (Hillcrest)

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

Vegetable coconut curry. Mixed vegetables cooked with coconut and Himalayan sauces and spices. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Baked crispy thin lentil wafers. Served with mint chutney.

Onions, spinach, cabbage, cooked with Himalayan spices, and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Chicken breast marinated with Himalyan sauce, bell peppers, onion, green onion, and cooked in a clay oven with Himalayan spices.

Lamb marinated with Himalayan sauce, bell pepper, onion, and green onion, and cooked in a clay oven with Himalayan spices.

Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.

Chicken with organic mixed greens, cucumber, tomato, and carrots with Himalayan dressing.

Organic mixed greens, cucumber, blueberry, cheese, tomatoes, and carrots with honey based (balsamic vinegar, ginger, and mint) Himalayan dressing.

Salmon with organic mixed greens, cucumber, tomato, carrots, and Himalayan dressing.

Mixed lentils cooked with Himalayan spices and herbs.

Cauliflower, zucchini, onion, cooked with Himalayan spices, and herbs.

Boneless chicken cooked with Himalayan spices and herbs.

Cucumber, potatoes, green peas, and marinated Himalayan style.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sautéed with special herbs and spices. Served with basmati rice.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.

Chickpeas cooked with special herbs and spices in Taste of Himalayas gravy. Served with basmati rice.

Green snow peas and potato cooked with onion and tomato based sauce. Served with basmati rice.

Potato and paste spinach cooked with onion, tomato, and Himalaya spices. Served with basmati rice.

Vegetable coconut curry. Mixed vegetables cooked with coconut and Himalayan sauces and spices. Served with basmati rice.

Green peas cooked in gravy of onion and tomatoes, along with herbs, and spices. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Homemade cheese cooked with special tikka masala. Served with basmati rice.

Mashed homemade cheese potatoes, nuts, and spices combined together to make balls of kofta and then cooked with specially prepared sauces of nuts, cream, tomato, and onion with herbs and spices. Served with basmati rice.

Pan-fried marinated cheese strips with bell peppers and onion in Himalayan sauce. Served with basmati rice.

Paneer cooked in pickling spices. Served with basmati rice.

Fresh mushrooms cooked in a creamy sauce with herbs and spices. Served with basmati rice.

Mixed Vegetables served in our popular Tikka Masala Sauce.

Pan-fried marinated chicken strips with bell pepper and onion cooked in Himalayan sauce. Served with basmati rice.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

Premium chicken cooked in gravy made of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor authentic Napalese. Served with basmati rice.

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Boneless chicken cooked with coconut milk, coconut hage with a creamy sauce, and Himalayan herbs and spices. Served with basmati rice.

Premium chicken cooked with Himalayan sauce, green bell peppers, red bell peppers, onions, seasoned with spices, and topped with fresh ginger. Served with basmati rice.

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauces, and spices. Served with basmati rice.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.

Boneless premium lamb cooked with coconut milk, creamy sauce, and Himalayan herbs and spices. Served with basmati rice.

Boneless lamb cubes cooked in a creamy sauce with Himalayan herbs and spices. Served with basmati rice.

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion. Served with basmati rice.

Filet salmon cooked with gravy of tikka masala. Served with basmati rice.

Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs. Served with basmati rice.

Shrimp cooked in onion and tomato gravy with your choice of spinach paste or fresh spinach. Served with basmati rice.

Shrimp and mushrooms cooked with the specialty prepared sauce of tikka. Served with basmati rice.

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.

Shrimp cooked with basmati rice, with mix of special herbs and spices. Served with raita.

Vegetables, paneer, and tandoor-baked lamb, chicken, and shrimp, cooked with Himalayan spices and then mixed with basmati rice, and served with raita.

Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots.

Boneless chicken breast first marinated with special herbs and spices along with yogurt then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage, and carrots.

Lamb cubes marinated and cooked with special Himalayan spices served sizzling with salted onion, bell peppers, cabbage, and carrots.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbbage, and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots.

Fresh vegetable broccoli, potatoes, bell peppers, onions, cauliflower, tomato, paneer, zucchini, mushrooms, marinated with sour cream, herbs and spices, then baked to perfection in the tandoor oven and served sizzling with salted cabbage, and carrots.

Combination of marinated chicken, lamb, shrimp, and salmon, served on a sizzling platter with onions, carrots, and cabbage.

Traditionally baked bread in the tandoor oven.

Naan with fenugreek, oregano, and other Himalayan spices.

Stuffed with farmer’s cheese.

Homemade yogurt with cucumber, carrots, bell pepper, mint, and spices.

Very spicy Himalayan sauce.

Onions, lemon, and green chili.

Rice pudding.

Premium quality Salmon Fillets Marinated marinated in Yogurt and exotic spices, Kept overnight for perfection and then baked and served in Sizzling Platter.