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Tastee Diner

Tastee Diner

4.7 xStar (28) • 2443.6 mi • Breakfast and Brunch • American • Comfort Food • Info

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118 Washington Boulevard

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Sunday
7:00 AM - 8:30 PM
Monday
7:00 AM - 8:30 PM
Tuesday
7:00 AM - 8:30 PM
Wednesday
7:00 AM - 8:30 PM
Thursday
7:00 AM - 8:30 PM
Friday
7:00 AM - 8:30 PM
Saturday
7:00 AM - 9:00 PM
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  • Sandwiches & Subs

    Tomatoes, Cheese or Grilled Onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Burgers

    Tomatoes, Cheese or Grilled Onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Blue Plate Specials (Tuesday)

    Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Daily Specials (Tuesday)

    Served with Two Vegetables. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Beverages

  • Breakfast (Eggs)

    Served with Toast or Biscuit. Healthy Option: Egg Whites or Egg Beaters for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Breakfast (Omelets)

    Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Breakfast (From The Griddle)

    Healthy Option: We offer low calorie Pancake Syrup. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Breakfast Side

    Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Fresh Salads & Cold Plates

    Ranch, Bleu Cheese, Italian, Thousand lsland, French, Caesar, Honey Mustard or Oil & Vinegar. Healthy Option Lite Raspberry Vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Lunch & Dinner Platters

    Served with your Choice of Two Sides. Served with Dinner Roll. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.

  • Vegetables & Sides

    Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.