Tasty Kitchen
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Sunday
12:00 PM - 8:30 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 8:30 PM • Menu
Soup
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Appetizers
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Sushi Appetizers
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Salads
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Fried Rice
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Lo Mein
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Chicken
Served with white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Shrimp
Served with white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Beef
Served with white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Pork
Served with white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Stir-Fried Chow Fun or Mai Fun
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Teriyaki Entrée
Served w. Broccoli, carrot, zucchini, and white rice, or fried rice, and salad (with noodle &1.25 extra). The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Tasty Kitchen Entrées
Served with white rice. All white meat. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Hibachi
Served with soup or salad and egg fried rice on the side. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Big Bowl Noodle Soup
Choice of chow fun, mai fun, egg noodle or udon. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Special Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Rolls or Hand Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Sushi or Sashimi
1 pc per order. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Sushi & Sashimi Entrées
Served with salad. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Vegetarian Rolls
Vegetables
Served with white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Side Orders
Beverages
