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Sunday
10:30 AM - 7:00 PM
Monday - Thursday
10:30 AM - 8:00 PM
Friday - Saturday
10:30 AM - 10:00 PM
Appetizers
- Fried Pickle Chips$12.00Thinly sliced dill pickle chips hand dredged in seasoned flour and flash-fried. Served with chipotle ranch dipping sauce.
- Cheddar Cheese Curds$12.50Battered white cheddar cheese curds fried golden brown. Served with honey sriracha aioli.
- Tin Can Nachos$13.00Tricolor corn tortillas topped with beer queso, shredded lettuce, pico de gallo, cheddar cheese, salsa, and jalapenos.
- TF Gourmet Macaroni and Cheese$13.00Creamy cheddar, smoked gouda, and tossed with tender cavatappi pasta.
- Queso Fundido Dip$14.00Creamy Monterrey jack cheese chorizo sausage dip. Topped with fresh pico de gallo and queso fresco. Served with tri-color tortilla chips.
- Crispy Sprouts$12.00Crispy fried brussels sprouts, tossed with applewood smoked bacon, and then drizzled with our spiced honey glaze.
Burgers
- Stars and Stripes Burger$16.00Topped with American cheese, lettuce, tomato, onions, pickles, and secret sauce. Served on a brioche roll we use a prime blend of brisket, short rib, and chuck cooked to order.
- BBQ Bacon Pub Burger$16.50Topped with applewood smoked bacon, war bonds BBQ sauce, smoked gouda, crispy onion straws, lettuce, and tomatoes. Served on a brioche bun. We use a prime blend of brisket, short rib, and chuck cooked to order.
Salads and Soups
- Chopped Salad$12.00Chopped romaine lettuce tossed with grape tomatoes, cucumbers, red peppers, fresh broccoli, fresh mozzarella, sunflower seeds, and lemon vinaigrette. Drizzled with a balsamic reduction.
- Brussels Sprout Caesar Salad$12.00Chopped romaine lettuce tossed with shredded parmesan cheese, croutons, crispy brussels sprouts, and creamy Caesar dressing.
Entrees
- Rosemary Chicken and Pumpkin Gnocchi$26.00Fresh rosemary marinated and grilled chicken breast. Served over pan-fried pumpkin gnocchi, tossed with applewood smoked bacon, wild mushrooms, and maple butter. Served with grilled asparagus.
- TF Shepards Pie$20.00Stout braised ground lamb, simmered with, onions, carrots, and fresh peas, in an Irish whiskey demi-glaze. Topped with yukon gold mashed potatoes.
- Beef BBQ Short Ribs$22.00Fresh beef short ribs, slow-cooked, in au jus. Served over Yukon gold mashed potatoes and asparagus, drizzled with war bonds BBQ.
Kid's Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
