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Postmates Home
    Tavern 180: Lincoln
    Too far to deliver

    Tavern 180: Lincoln

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 PM - 09:00 PM
    11:00 AM - 10:00 PM
    11:00 AM - 09:00 PM
    ₩ • Burgers • American • Sandwiches

    8600 S. 30th St., Lincoln, NE 68516 • More

    • Starters

      • Hand Cut Fries and Dip

        Hand cut fries, served with house-made jalapeño ranch dipping sauce
      • Jumbo Shrimp Cocktail

        Four large shrimp served with grand marnier cocktail sauce, atomic horseradish, and citrus soy.
      • House Ground Wagyu Beef Sliders

        Three cheeseburger sliders made from ground wagyu beef topped with Cheddar and served with pickles and tavern180 steak sauce.
      • Ahi Tuna Nachos

        Fried wonton chips topped with sushi grade, citrus soy marinated ahi tuna, avocado, tomato, freshly sliced jalapeno, nori, sesame seeds, and wasabi aioli.
      • Jalapeno Bacon Brussel Sprouts

        Jalapeno cured bacon and flash fried brussel sprouts tossed in balsamic glaze and topped with shaved asiago.
      • Steamed Edamame

        Fresh steamed edamame served with either citrus soy sauce, or sweet Thai chili sauce.
    • Entree Salads and Soups

      • Signature Wagyu Steak Salad

        Grilled wagyu hanging tenderloin served over mixed greens, with cherry tomatoes, red onion, bleu cheese crumbles, and served with balsamic vinaigrette.
      • Southwest Chicken Salad

        Grilled chicken, served over mixed greens, with black beans, cheddar, monterey jack cheeses, cherry tomato, pico de gallo, fresh avocado, and fried tortilla strips. Served with jalapeno ranch dressing.
      • Berry and Bleu Salmon Salad

        Grilled Canadian salmon, served over mixed greens with bleu cheese, assorted berries, and spiced pecans. Served with balsamic vinaigrette.
      • Roquefort Wedge

        A quarter of Iceberg lettuce, topped with crispy bacon, hard-boiled egg, heirloom cherry tomato, bleu cheese, French bread croutons, and Roquefort Bleu Cheese. Served with bleu cheese dressing.
    • Butcher's Block

      • 14 Oz Center Cut Prime Ribeye

        Served with boursin whipped potatoes, green beans, or French fries.
      • 8 oz Wagyu Hanging Tenderloin

        Served with boursin whipped potatoes, green beans, or French fries.
      • Six Ounces Center Cut Choice Filet Mignon

        Served with boursin whipped potatoes, green beans, or French fries.
      • Twelve Ounces Choice New York Strip

        Served with boursin whipped potatoes, green beans, or French fries.
    • Tavern Specialties

      • Madi Gras Pasta

        Penne pasta, andouille sausage, roasted chick, caramelized peppers, onions, tossed in cajun alfredo. Topped with three large grilled shrimp. Served with three crispy crostinis.
      • Hand Battered Fish and Chips

        Fresh, lagunitas IPA battered, fried haddock, served with cut fries, lemon, and made the tarter sauce.
      • Grilled Hand Cut Canadian Salmon

        Grilled salmon served over asparagus risotto, topped with roasted red pepper relish and lemon butter, and served with asparagus.
      • Seared Ahi Tuna

        Sesame seed crusted ahi tuna and seared. Served with spring mix, tomato, red onion, cucumber, citrus soy, spiced remoulade, and wasabi.
      • Parmesan Crusted Chicken

        Served with Boursin whipped potatoes and green beans. Topped with tomatoes, capers, and made vin blanc sauce.
      • Berkshire Porkchop

        Eleven ounces Berkshire rib chop. Served with mustard cream sauce, Boursin whipped potatoes, and jalapeno bacon brussels sprouts with a honey glaze.
    • Handhelds

      • Imperial Farms Wagyu Burger

        Ground wagyu beef burger served on a toasted brioche bun, with white cheddar, lettuce, onion, pickle, and tavern180 steak sauce.
      • Blackened Chicken Sandwich

        Grilled chicken breast, served on a brioche bun, with cheddar cheese, fresh avocado, lettuce, tomato, red onion, and jalapeno ranch.
      • Tavern’s JBLT

        Jalapeno cured bacon served lettuce and fresh tomato on toasted sourdough with mayonnaise.
      • Ultimate Soup and Sandwich

        Fire roasted tomato bisque. Served with a quartered jalapeno bacon, cheddar, Havarti, and grilled cheese sandwich.
    • Desserts

      • Five Layer Chocolate Cake

        Made with five layer chocolate cake, grand marnier macerated berries, and whipped cream.
      • Warm Butter Cake

        Our new signature dessert. Big enough for two. Served with strawberry sauce, vanilla ice cream, drizzled with blackberry sauce, and finished with vanilla whipped cream.