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Every Day
11:00 AM - 2:00 PM • Lunch Menu
4:00 PM - 10:00 PM • Dinner Menu
Dinner - Appetizers
Please inform the staff if you have a severe allergy to soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.- Brady Wings$12.95Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese dressing. GF.
- Portabella Strips$11.95Lightly breaded and served with a creamy horseradish sauce.
- Bang Bang Shrimp$13.95Breaded Thai chili sauce un shrimp tossed in our housemade honey sweet Thai chili sauce.
- Crab Cakes$13.95New England style served with a creamy garlic dill sauce.
- Calamari$13.95Breaded. Flash fried & served with marinara and ranch.
- Roasted Red Pepper Hummus$10.95Roasted red pepper hummus served with grilled pita bread. GFO.
- Spinach Flatbread$14.95Spinach artichoke dip baked on a made-to-order flatbread. GFO.
- Mahi Mahi Quesadilla$13.95Mahi Mahi, onion, tomato and jalapeño lime aioli grilled in fresh tortillas and served with house-made salsa.
- BBQ Shrimp$14.95A New Orleans classic served with goat cheese grits and toast points.
- Bruschetta$10.95A mix of tomatoes, roasted peppers and feta cheese, finished with a fresh basil and balsamic vinegar glaze. GFO.
- Toasted Ravioli$11.95One dozen served with house marinara.
Dinner - Salads
Add grilled, fried, or blackened chicken breast 2. 3. 4 add grilled, sauteed or blackened shrimp 3. 4. 5. Please inform the staff if you have a severe allergy to soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.- Classic Caesar$5.95Classic chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh-baked croutons and grated Parmesan & asiago cheese. GFO.
- Sweet Italian Salad$5.95Blend of romaine and iceberg lettuces mixed with provolone & Romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing. GF.
- Garden Salad$5.95Mixed greens with tomatoes, cheese & croutons. GFO.
- Goat Cheese Spinach Salad$13.95Fresh spinach tossed with strawberry poppy seed vinaigrette and topped with candied walnuts, mandarin oranges, dried cranberries and goat cheese. VO/GFO.
- Cobb Salad$14.95Spring mix with grape tomatoes, mushrooms, egg, bacon, provel, cheddar and fried chicken. Served with avocado ranch. GFO.
Dinner - Entreés - Beef
All entrees served with house salad and choice of rice, garlic mash (GF), baked potato (V/GF) or vegetable. Please inform the staff if you have a severe allergy to soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.- 12 Oz. New York Strip$29.95Hand-cut, cooked-to-order. GF.
- Filet$29.958 oz hand-cut beef tenderloin wrapped in pepper-crusted bacon. Served with grilled pita bread and a red wine herb compound butter. GFO.
- Asian Tenderloin$29.95Beef tenderloin skewered with onion, green and red peppers. Served with a toasted French baguette and our signature Asian sauce.
- Tavern Meatloaf$18.95An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze.
Dinner - Entreés - Pork
All entrees served with house salad and choice of rice, garlic mash (GF), baked potato (V/GF) or vegetable. Please inform the staff if you have a severe allergy to soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.Dinner - Entreés - Seafood
All entrees served with house salad and choice of rice, garlic mash (GF), baked potato (V/GF) or vegetable. Please inform the staff if you have a severe allergy to soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.Dinner - Entreés - Chicken
All entrees served with house salad and choice of rice, garlic mash (GF), baked potato (V/GF) or vegetable. Please inform the staff if you have a severe allergy to soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.Dinner - Vegetables
All entrees served with house salad and choice of rice, garlic mash (GF), baked potato (V/GF) or vegetable.Dinner - Pastas
All pastas served with house salad and garlic toast.Dinner - Specialty Pizzas
Dinner - Build Your Own Pizza
Choose from the toppings below. GF crust available 12" • add $3.
