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Sunday
Monday - Wednesday
11:30 AM - 1:15 PM
Thursday
Friday - Saturday
11:30 AM - 1:15 PM
Featured items
Chaat & Appetizers
At TAWA RASOI, we present a pure vegetarian appetizer menu that captures the heart of Indian street food. Expertly crafted to embody India's vibrant street food essence, these starters promise an unforgettable kickoff to your dining experience.- Samosa$5.99A veg samosa is a deep-fried pastry filled with spiced vegetables, commonly potatoes and peas. This popular Indian snack is known for its crispy exterior and flavorful, savory filling.Popular
- Vegetable Spring Rolls$4.99Deep-fried spring rolls filled with mixed vegetables like Carrot, Cabbage, Sweet Potato, Soybean etc. and served with sauce.
- Samosa Chaat$9.99Relish the delectable layers of our Samosa Chaat, featuring a base of broken samosa pieces topped with chickpeas, diced onions, and tomatoes, drizzled with creamy yogurt, sweet and spicy chutneys, and a sprinkle of chaat masala and sev for a crunchy, flavor-packed feast.Popular
- Aloo Tikki Chaat$9.99Savor the delightful crunch of our Aloo Tikki Chaat, where crispy, spiced potato patties meet a medley of sweet yogurt, tangy tamarind sauce, and spicy green chutney, garnished with fresh cilantro and Sev for a burst of flavors and textures in every bite.Popular
- Papdi chaat$8.99Dive into the crunch and savor of our Papdi Chaat, where crisp flatbreads meet a vibrant medley of boiled potatoes, chickpeas, smooth yoghurt, and tangy tamarind chutney, all sprinkled with aromatic spices and fresh cilantro for a perfect street-food experience.
- Paneer 65$12.99Paneer 65 is a spicy and tangy Indian appetizer made with cubes of paneer (Indian cottage cheese) marinated in a flavorful blend of spices, deep-fried until crispy, and served with zesty accompaniments. It's a popular dish known for its enticing taste and crunchy texture.
- Chilli Paneer$12.99A zesty appetizer featuring soft paneer cubes stir-fried with bell peppers and onions, all tossed in a spicy and tangy sauce. Perfect for kick-starting your taste adventure.
- Gobi (Cauliflower) Manchurian$12.99A delightful Indo-Chinese dish that consists of crispy cauliflower florets coated in a savory and tangy Manchurian sauce.
- Veggie Manchurian$11.99Veg Manchurian is an Indo-Chinese dish consisting of deep-fried vegetable balls tossed in a flavorful and tangy Manchurian sauce, offering a delicious blend of crunchy and saucy textures. It's a popular and savory vegetarian option in Asian cuisine.
- Pani puri (6 pc)$6.99Indulge in the explosion of flavors with our Pani Puri, crispy hollow balls filled with a tangy and spicy tamarind water, chickpeas, and potatoes. A bite-sized burst of savory, sweet, and sour, this iconic street food promises an unforgettable sensory adventure.
- Dahi Puri (6 pc)$7.99Experience the blissful harmony of flavors with our Dahi Puri, a delightful concoction of crispy puris topped with creamy yogurt, tangy tamarind chutney, and spicy green chutney, garnished with boondi and spices for a refreshing, mouthwatering indulgence.
- Vada Pav (2 Pc)$8.99Vada Pav is a popular Indian street food consisting of a spicy and flavorful deep-fried potato dumpling (vada) sandwiched between a soft pav (bread roll). It is typically served with chutneys and often accompanied by a side of fried green chili.
- Dabeli (2 Pc)$8.99Dabeli is a Gujarati street food featuring spiced mashed potatoes sandwiched between soft bread rolls, garnished with chutneys, sev, and pomegranate seeds for a delightful sweet and savory taste.
Southern Flavours
- Idli (4 pc)$8.99Savor the classic South Indian delight of Idli Sambar - fluffy, steamed rice cakes paired with a tangy and mildly spiced lentil stew, garnished with fresh coriander and served with a side of coconut chutney, tomato chutney and a spicy lentil soup called sambar for a harmonious blend of flavors.Popular
- Veg Uttapam$10.99Veg Uttapam is a thick pancake from rice and lentil batter with veggies like onions, tomatoes, and green chilies on top. It's cooked until golden and served with coconut chutney, tomato chutney and a spicy lentil soup called Sambar for a harmonious blend of flavors.
- Onion Chilli Uttapam$9.99Onion Chilli Uttapam is a thick pancake made from a batter of rice and lentils, topped with lots of chopped onions and slices of green chillies. It's cooked until crispy and golden, and served with coconut chutney, tomato chutney and a spicy lentil soup called Sambar for a harmonious blend of flavors.
- Tomato Onion Uttapam$9.99Tomato Onion Uttapam is a thick, savory pancake made from fermented rice and lentil batter, topped with juicy tomatoes and finely chopped onions. It's cooked to a golden perfection and served with coconut chutney, tomato chutney and a spicy lentil soup called Sambar for a harmonious blend of flavors.
- Plain Uttapam$8.99Plain Uttapam is a thick, savory pancake made from fermented rice and lentil batter. It's cooked to a golden perfection and served with coconut chutney, tomato chutney and a spicy lentil soup called Sambar for a harmonious blend of flavors.
Main Course
This home-style Indian pure vegetarian menu from TAWA RASOI features wholesome dals, aromatic vegetable curries, and freshly made rotis, all infused with a blend of traditional spices.Breads, Roti, Paratha
In Indian traditional food there are so many varieties of breads normally referred as Roti/Fulka Or Chapati, Paratha, Poori etc. Made with whole wheat flour (Atta), salt, water & ghee (or oil).Desserts
Indian sweets, also known as "Mithai" are having a wide range of delicacies with diverse and rich textures, flavors and ingredients. Desserts make Indian occasions, events and festivals complete.Drinks
Lassi is a traditional Indian yogurt-based drink, often found on Indian menus in various flavors. Popular types include sweet lassi, enhanced with sugar or honey, and mango lassi, a creamy blend of yogurt and ripe mangoes.Sides - Chutney, Raita and Salad
Chutneys are a very versatile condiment and no Indian food can be considered complete without it. Chutneys are generally made of vegetables, fruits and tangy Indian spices.
